Here comes the melting snow, muddy shoes, and MAPLE SUGAR! Bring your big boots and sweet tooth, and we’ll do the rest. Begin inside with a story of how maple sugaring may have been discovered. Then travel outside through the stages of making maple syrup, from tapping trees to boiling sap with the sugar farmer at the evaporator. Top the morning off with REAL maple sugar over silver dollar-sized pancakes.
There is also an afternoon It’s Maple Sugar Time program.
Member: $10 | Non-Member: $15